Organic meat, poultry, eggs, and dairy products come from animals that are afforded no antibiotics or growth hormones. A lot of individuals think that genetic engineering is unsafe, unpredictable, and may reduce the nutritional value of food.
But the FDA has stated that the amount of hormones utilized in commercial livestock isn’t enough to hurt human beings. As a result, to be viewed as organic, meat, poultry, eggs, and dairy products have to come from animals that are given no antibiotics or growth hormones. Commonly organic fruits and veggies, milk, eggs, and meat products are produced inside a 50-mile radius of the place of their final sale. Get all the info you need here.